This week is Energy Saving Week (17 – 22 January) and we are always looking for more ways we can be energy efficient, cutting down on energy consumption and reducing emissions.

The land is managed and rotated very carefully and use of chemicals is kept to an absolute minimum, and in recent years the farm has installed a large PV solar array along with a borehole water supply that is used to power and wash the dairy and parlour. Our milk goes to local customers whenever possible, and we currently provide milk for Lancashire Farms yoghurt. We also heat our water and radiators using a large biomass heat plant which is over 93% efficient, and for which I undertake the majority of the maintenance as it is far more accessible than systems like gas and oil to work on.

I think it’s important to make changes that are achievable and sustainable as part of everyday life otherwise it often ends up being short lived. We have kids and a very busy life, so this balance has been key. We don’t see it as a challenge, we see it as ‘life but taking a second to think whenever you do something’.

My lads love farming, and everything to do with outdoors. Their school, which is small at only a maximum of 90 kids, is also rural and full of like-minded kids and parents. It is very open to initiatives that promote the environment and learning all about it.
My top energy saving tip
Compartmentalising your energy use is a simple yet effective way to be more energy efficient. If you are able to stay in one area of the house when working from home, for example downstairs and only heat this area of your house, this small change will make a big difference to your energy consumption.